Pan-Seared Chuck Steaks with Rice & Veggies

"Recipe for thin chuck steaks served with rice and California melody vegetables (a mix of cauliflower, broccoli, and carrots)"

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6/21/2025

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Juicy thin chuck steaks with a rich red wine pan sauce, served alongside fluffy rice and sautéed cauliflower, broccoli, and carrots.

beef pan-seared rice vegetables red-wine quick

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Name: Pan-Seared Chuck Steaks with Rice & Veggies
Yield: 2
Ingredients: 1 lb thin chuck steaks; 1 cup long-grain white rice; 2 cups water; 1 cup cauliflower florets; 1 cup broccoli florets; 1 cup sliced carrots; 2 tbsp olive oil; 3 cloves garlic, minced, divided; 1 tsp smoked paprika; 1 tsp dried thyme; Salt and black pepper to taste; 1 tbsp butter; 1/2 cup red wine or water; 1 tbsp Worcestershire sauce; Fresh parsley for garnish (optional)

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