Pan-Seared Chicken with Tangy Orange Glaze

"Pan-seared chicken breast glazed with tangy orange sauce served with steamed jasmine rice as carbohydrate."

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6/7/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy chicken breasts glazed in a zesty orange sauce, served alongside fluffy steamed jasmine rice for a bright, flavorful meal.

chicken orange rice glaze asian easy

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Name: Pan-Seared Chicken with Tangy Orange Glaze
Yield: 2
Ingredients: 2 boneless, skinless chicken breasts; 1 cup fresh orange juice; 2 tablespoons soy sauce; 1 tablespoon honey; 1 teaspoon grated fresh ginger; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 teaspoon cornstarch; 1/4 cup water; 1 cup jasmine rice; 2 cups water (for rice); Salt and pepper to taste; Fresh parsley or green onions for garnish (optional)

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