Teriyaki Chicken Thighs Over Steamed Rice

"Teriyaki skinless chicken thighs over rice"

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11/12/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the savory goodness of tender, skinless chicken thighs marinated in a rich teriyaki sauce. This flavorful dish combines perfectly with fluffy jasmine rice, creating a satisfying and wholesome meal. With a hint of sweetness and a touch of sesame, this recipe is perfect for a weeknight dinner or a special occasion.

chicken teriyaki rice easy asian

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Name: Teriyaki Chicken Thighs Over Steamed Rice
Yield: 4
Ingredients: 1.5 lbs skinless chicken thighs; 1/2 cup soy sauce; 1/4 cup mirin (sweet rice wine); 1/4 cup brown sugar; 2 tablespoons rice vinegar; 1 tablespoon grated ginger; 2 cloves garlic, minced; 2 tablespoons cornstarch mixed with 2 tablespoons water; 1 cup jasmine rice; 2 cups water (for rice); 1 tablespoon sesame oil; 2 green onions, sliced (for garnish); Sesame seeds (for garnish)

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