Pan-Seared Beef Testicles with Garlic Herb Butter

"A specific recipe for cooking testicles, including ingredients and step-by-step instructions."

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7/6/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender and flavorful beef testicles pan-seared to perfection, complemented by a rich garlic herb butter sauce.

exotic meat pan-seared garlic herbs

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Name: Pan-Seared Beef Testicles with Garlic Herb Butter
Yield: 4
Ingredients: 1 pound beef testicles, cleaned and peeled; 1 cup milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon smoked paprika; 2 tablespoons olive oil; 3 tablespoons unsalted butter; 3 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh thyme leaves; 1 lemon, cut into wedges

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