Pan-Roasted Halibut with White Bean Fricassee and Meyer Lemon Beurre Blanc

"Pan roasted Halibut with fricasee of white beans, bacon, pearl onions, and Meyer lemon beurre blanc sauce"

DG-4332323

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6/13/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender halibut pan-roasted to perfection, served atop a rich fricassee of white beans, bacon, and pearl onions, all complemented by a bright Meyer lemon beurre blanc sauce.

fish seafood sauce beans bacon lemon

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Name: Pan-Roasted Halibut with White Bean Fricassee and Meyer Lemon Beurre Blanc
Yield: 4
Ingredients: 4 (6 oz) halibut fillets; 2 tablespoons olive oil; Salt and pepper, to taste; 4 slices bacon, chopped; 1 cup pearl onions, peeled; 1 (15 oz) can white beans, drained and rinsed; 2 cloves garlic, minced; 1/2 cup dry white wine; 1/2 cup heavy cream; 2 tablespoons unsalted butter; Zest and juice of 1 Meyer lemon; 1 tablespoon fresh thyme leaves; Fresh parsley, chopped for garnish

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