Oven-Roasted Turkey Half with Cider-Braised Roots

"Cider-Braised Turkey Thighs with Potatoes and Apples Tender turkey with cider sauce, roasted potatoes, apples, and carrots. Simple ingredient list. 600 calories."

DG-1734778

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11/19/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy roasted turkey half with cider braising flavors alongside tender roasted potatoes, apples, and carrots — perfect for easy batch cooking.

turkey oven roasted batchcook cider comfortfood

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Name: Oven-Roasted Turkey Half with Cider-Braised Roots
Yield: 4
Ingredients: 1 turkey half (about 3-4 lbs); 1 cup apple cider (non-alcoholic); 1.5 lbs baby potatoes, halved; 1 large apple, cored and sliced; 3 large carrots, peeled and cut into sticks; 2 tablespoons olive oil; 1.5 teaspoons dried thyme; 1.5 teaspoons garlic powder; Salt and black pepper, to taste; 1.5 cups low-sodium chicken broth; Fresh parsley, chopped (optional, for garnish)

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