Oven-Braised Mississippi Pot Roast

"mississippi pot roast without the use of a slow cooker and with 2 pounds of chuck roast"

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4/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a hearty Mississippi pot roast made in the oven, bursting with flavor and tender texture. This succulent 2-pound chuck roast is slow-braised with pepperoncini, ranch dressing mix, and a savory blend of spices, creating a mouthwatering meal perfect for family gatherings. Serve with mashed potatoes or crusty bread for a comforting feast everyone will love.

savory beef comfort easy oven family

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Name: Oven-Braised Mississippi Pot Roast
Yield: 6
Ingredients: 2 lbs chuck roast; 1 packet ranch dressing mix; 5-6 pepperoncini peppers (with some juice); 1 packet au jus mix; 1 tablespoon olive oil; 1 medium onion, chopped; 4 cloves garlic, minced; 2 cups beef broth; Salt and pepper, to taste; Fresh parsley, for garnish (optional)

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