Oven-Baked Savory Vegan Seitan Loaf

"Vegan seitan loaf recipe that tastes like beef and includes MSG for umami flavor"

DG-6017945

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7/10/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich, umami-packed vegan seitan loaf with beef-like texture, baked to perfection for a savory and hearty meal.

vegan seitan baked savory protein

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Name: Oven-Baked Savory Vegan Seitan Loaf
Yield: 6
Ingredients: 150 g vital wheat gluten; 30 g chickpea flour; 2 tbsp nutritional yeast; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp smoked paprika; 1 tsp ground black pepper; 1 tsp salt; 1 tsp MSG (monosodium glutamate); 240 ml vegetable broth; 3 tbsp soy sauce; 1 tbsp tomato paste; 1 tbsp olive oil; 1 tbsp apple cider vinegar; 1 small onion, finely chopped; 2 cloves garlic, minced; 2 tbsp olive oil (for greasing and brushing)

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