Ouchi-juku Negisoba Experience

"Detailed instructions on serving and eating Negisoba in the style of Ouchi-juku, Fukushima Prefecture, using a whole green onion as chopsticks and spicy garnish, including the cultural context and the unique eating experience."

DG-4191152

creator

1/10/2026

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor Fukushima’s Negisoba using whole green onion chopsticks with spicy garnish for a rustic, authentic tasting journey.

japanese soba traditional spicy cultural

Related Recipes

Sweet Harmony of Dorayaki Pancakes

11/4/2024AWeill

Sushi Tikka Masala

3/12/2024Diyanshu

Fiery Crab Explosion

7/23/2023

hide ads

Comments

Name: Ouchi-juku Negisoba Experience
Yield: 2
Ingredients: 6 oz buckwheat soba noodles; 3 cups dashi broth; 1/4 cup soy sauce; 2 tbsp mirin; 1 tbsp sake; 1 tbsp sugar; 1 whole large green onion (for chopsticks); 1 tsp togarashi (Japanese chili pepper mix); 1 tsp sesame seeds; Thinly sliced green onions (for garnish); Grated daikon radish (optional)

No comments yet.