Orange-Vanilla Brioche Toast with Earl Grey Ice Cream

"A thick slice of toasted brioche, buttered and spread with a housemade orange-vanilla marmalade, served warm with a scoop of delicate Earl Grey ice cream on the side—melting slowly, just like your resolve. Sprinkled with candied citrus peel and a pinch of sea salt. A drizzle of dark honey ties it all together—subtle, rich, and just a little bit regretful."

Sean.Mahoney06

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6/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a thick slice of buttery toasted brioche, crowned with tangy housemade orange-vanilla marmalade. Served warm alongside a scoop of subtle, fragrant Earl Grey ice cream that melts slowly into the toast. Finished with a sprinkle of candied citrus peel, a pinch of sea salt, and a drizzle of rich dark honey—a harmonious blend of sweet, citrus, and floral notes with a touch of complexity.

brioche marmalade dessert citrus ice-cream brunch

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Comments

Name: Orange-Vanilla Brioche Toast with Earl Grey Ice Cream
Yield: 1
Ingredients: 1 thick slice brioche bread (about 1-inch thick); 1 tbsp unsalted butter; 2 tbsp housemade orange-vanilla marmalade (recipe below); 1 scoop Earl Grey ice cream; 1 tsp candied citrus peel, finely chopped; Pinch of sea salt; 1 tsp dark honey Housemade Orange-Vanilla Marmalade:; 2 large oranges (zested and juiced); 1/2 cup sugar; 1/4 cup water; 1/2 vanilla bean, split and seeds scraped

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