Opulent Truffle Risotto with Gold Leaf

"uses expensive ingredients, fancy"

Moropolo2911

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7/25/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a luxurious truffle risotto featuring Arborio rice, rich white wine, and decadent black truffles. Finished with a drizzle of fragrant truffle oil and delicate sheets of 24-karat gold leaf, this dish elevates your dining experience to new heights. Perfect for an extravagant dinner party or special occasion, each creamy bite is an exquisite blend of flavors and textures.

luxury gourmet truffle risotto italian gold

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Comments

Name: Opulent Truffle Risotto with Gold Leaf
Yield: 4
Ingredients: 1 cup Arborio rice; 4 cups low-sodium chicken broth; 1 cup dry white wine (e.g., Sauvignon Blanc); 1 medium shallot, finely chopped; 2 tablespoons unsalted butter; 2 tablespoons extra virgin olive oil; 4 ounces fresh black truffles, shaved; 1/2 cup Parmigiano-Reggiano cheese, grated; 2 tablespoons truffle oil; 1/4 teaspoon sea salt; Freshly cracked black pepper, to taste; Edible gold leaf, for garnish; Fresh parsley, chopped (for garnish)

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