Optimal Ground Beef Blend for Gourmet Burgers

"Michelin star perfect ground beef ratio for burger"

DG-8068790

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4/23/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Elevate your burger experience with this expertly crafted ground beef blend. Combining 80% lean beef for a juicy bite and 20% fat for exceptional flavor, this mixture promises a melted, rich texture. Paired with a touch of seasoning and grilled to perfection, you’ll achieve a restaurant-quality burger that’s both succulent and satisfying. Your taste buds will thank you!

beef burgers gourmet grilling cooking

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Name: Optimal Ground Beef Blend for Gourmet Burgers
Yield: 4
Ingredients: 1 lb ground chuck (80% lean); ¼ lb ground beef brisket (20% fat); 1 tsp kosher salt; ½ tsp freshly cracked black pepper; 1 tbsp Worcestershire sauce; 4 burger buns (preferably brioche); Optional toppings: sliced cheese, lettuce, tomato, pickles, onions, special sauce

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