One-Pan Tangy Non-Dairy Chicken in Herb Sauce

"One pan non-dairy chicken in sauce recipe"

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6/19/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy chicken simmered in a vibrant, non-dairy herb sauce, all cooked in one pan for an easy, flavorful meal.

non-dairy chicken one-pan easy healthy gluten-free

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Name: One-Pan Tangy Non-Dairy Chicken in Herb Sauce
Yield: 4
Ingredients: 4 boneless, skinless chicken breasts; 2 tablespoons olive oil; 1 cup diced tomatoes (canned or fresh); 1/2 cup vegetable broth; 1/4 cup white wine (optional); 3 cloves garlic, minced; 1 small onion, finely chopped; 1 tablespoon fresh lemon juice; 1 teaspoon smoked paprika; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; Salt and pepper to taste; 1/4 cup chopped fresh parsley

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