Olive Oil & Jasmine Cake with White-Chocolate-Pear Frosting

"Olive Oil and Jasmine cake with White-chocolate- pear Frosting"

mh27

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5/29/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a delicate olive oil and jasmine-infused cake, topped with a luscious white chocolate and pear frosting. A perfect balance of floral and fruity flavors in every bite.

floral fruity elegant indulgent unique

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Name: Olive Oil & Jasmine Cake with White-Chocolate-Pear Frosting
Yield: 8
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 tsp baking powder; 1/2 tsp baking soda; Pinch of salt; 1/2 cup olive oil; 1/2 cup milk; 2 eggs; 1 tsp vanilla extract; 1/4 cup jasmine tea leaves, finely ground; 1 ripe pear, diced; 6 oz white chocolate, melted; 1/4 cup heavy cream

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