Pistachio Rose Cornflower Cake

"Pistachio Rose Cornflower CakeA unique floral cake made with ground pistachios and a hint of rose water."

Scooterloo

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4/16/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a unique floral cake made with ground pistachios, delicate rose water, and edible cornflowers. The perfect balance of nutty, floral, and sweet flavors in every bite.

floral pistachio rose cornflower unique elegant

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Comments

Name: Pistachio Rose Cornflower Cake
Yield: 12
Ingredients: 2 cups shelled pistachios; 1 cup all-purpose flour; 2 tsp baking powder; 1/2 tsp salt; 1 cup unsalted butter, softened; 1 1/2 cups sugar; 4 large eggs; 1 tsp vanilla extract; 1/2 cup milk; 1/2 tsp rose water; Edible cornflowers, for garnish

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