Old-Fashioned Peach Cobbler with Buttery Crust

"peach cobbler grandma style "

DocBud

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11/10/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This classic grandma-style peach cobbler bursts with sweet, juicy peaches and a cinnamon-spiced, buttery crust. Made with simple ingredients and a tender homemade biscuit topping, it’s the perfect nostalgic dessert for warm summer evenings or cozy family gatherings. The bubbly fruit filling paired with golden crust creates a comforting Southern treat reminiscent of grandma’s kitchen.

peach cobbler southern dessert fruit baking

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Name: Old-Fashioned Peach Cobbler with Buttery Crust
Yield: 8
Ingredients: 6 cups fresh peeled and sliced peaches (about 6-7 medium peaches); 1 cup granulated sugar; 1/4 cup brown sugar; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 teaspoon lemon juice; 2 teaspoons cornstarch; 1 cup all-purpose flour; 1 cup granulated sugar (for topping); 1 teaspoon baking powder; 1/2 teaspoon salt (for topping); 6 tablespoons unsalted butter, melted; 1 cup whole milk

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