Oceanic Vegan Risotto

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"Vegan risotto with sea flavour for dinner "

Ukropchik

creator

10/9/2023

date

servings

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1 Rating (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Dive into the flavors of the sea with this vegan risotto. Packed with plant-based ingredients that mimic the taste of the ocean, this creamy and flavorful dish is sure to satisfy your seafood cravings. Enjoy the taste of the ocean while staying true to your vegan lifestyle.

vegan risotto seafood plant-based creamy savory

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Comments

Name: Oceanic Vegan Risotto
Yield: 4
Ingredients: 1 cup rice; 4 cups vegetable broth; 1 cup seaweed (nori or dulse), torn into small pieces; 1 cup oyster mushrooms, sliced; 1 onion, finely chopped; 3 cloves garlic, minced; 1 tablespoon smoked paprika; 1 tablespoon soy sauce; 1 tablespoon lemon juice; 2 tablespoons vegetable oil; Salt and pepper to taste

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