Redfish,Monkfish,Stingray And Squid Ramen

"Redfish,Monkfish,Stingray And Squid Ramen"

AHGG11

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11/26/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Dive into a flavorful bowl of ramen, brimming with the bounties of the sea – succulent redfish, monkfish, tender stingray, and squid, enhanced with aromatic broth and delicate noodles. Indulge in a truly unique seafood experience that will transport you to the depths of gastronomic bliss.

seafood ramen redfish monkfish squid stingray

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Name: Redfish,Monkfish,Stingray And Squid Ramen
Yield: 4
Ingredients: 12 oz redfish fillets; 12 oz monkfish fillets; 8 oz stingray wings; 8 oz squid tubes; 10 oz ramen noodles; 4 cups fish or vegetable stock; 1 cup water; 2 tbsp soy sauce; 2 tbsp mirin; 1 tbsp sesame oil; 1 tbsp fish sauce; 1 tsp grated ginger; 2 cloves garlic, minced; 2 green onions, sliced; 1 cup bean sprouts; 4 soft-boiled eggs, halved; 2 sheets nori, cut into strips; Salt and pepper, to taste; Sesame seeds and lime wedges, for garnish; Red pepper flakes or hot sauce (optional), to serve

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