Ocean Garden Panna Cotta with Seaweed Jelly

"Create another dessert recipe that emphasizes sustainability and the theme of overfishing. Use ingredients that are ocean-friendly or promote marine conservation. The dessert should be tasty, easy to make, and visually attractive."

DG-2906786

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6/3/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A creamy panna cotta topped with a vibrant seaweed jelly, highlighting sustainable marine ingredients that support ocean health.

sustainable ocean-friendly vegetarian easy marine dessert

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Comments

Name: Ocean Garden Panna Cotta with Seaweed Jelly
Yield: 4
Ingredients: 400 ml oat milk; 200 ml coconut cream; 50 g organic sugar; 5 g agar-agar powder; 2 tsp dried edible seaweed flakes (e.g., dulse or kelp); 100 ml warm water; 1 tsp lemon juice; Fresh mint leaves for garnish; Edible flowers (optional)

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