Raspberry Rosewater Panna Cotta

"Raspberry and rosewater panna cotta, gluten free, suitable for a beginner cook, using metric units"

DG-181707

creator

9/6/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A delicate, gluten-free panna cotta infused with floral rosewater and fresh raspberry flavors, perfect for beginner cooks.

gluten-free dessert vegetarian fruity easy

Related Recipes

Hot Fruit and Sponge Delight

5/5/2023BkMarg

Decadent Chocolate Muffins

5/4/2023BkMarg

Vegan Coconut Magic Cookie Bars

4/20/2023

hide ads

Comments

Name: Raspberry Rosewater Panna Cotta
Yield: 4
Ingredients: 400 ml whole milk; 200 ml thickened cream; 100 g fresh raspberries; 50 g granulated sugar; 2 tsp rosewater; 9 g powdered gelatin; 1 tsp vanilla extract; Fresh raspberries and edible rose petals for garnish (optional)

No comments yet.