Oaked Orange Blossom Cyser

"Oaked Orange Blossom Cyser Yield: 1 gal OG: 1.106 FG: 1.015 ABV: 12% Starting Brix: 25.17 Final Brix: 3.83 Primary Yeast: 2 grams, Lalvin, D-47 GoFerm: 2.50 grams Nutrients: 1.89 grams Fermaid-O (0.47 grams each at 24, 48, 72 hours after pitching yeast. 4th dose to be administered at either the 1/3 sugar break or on 7th day) Orange Blossom Honey: 1.76 lbs. Secondary Sodium Metabisuphite and Potassium Sorbate (per manufacturer's direction) American Oak Cubes, Medium Toast: 5-6 cubes for 1 month Final Racking Rack mead one final time and let it sit until the mead is clear enough to read through. (Bulk age until ready to bottle)"

CellarDog47

creator

6/1/2024

date

1 gallon

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A tantalizing blend of orange blossom honey, oak, and crisp apple cider, creating a complex and flavorful cyser with a smooth finish.

oak-infused orange-blossom cyser complex flavors smooth

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Comments

Name: Oaked Orange Blossom Cyser
Yield: 1
Ingredients: 1.76 lbs orange blossom honey; 1 gallon apple cider; 2 grams Lalvin ICV D-47 yeast; 2.50 grams GoFerm; 1.89 grams Fermaid-O; 5-6 American Oak cubes; Sodium Metabisulfite and Potassium Sorbate

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