Oaked Orange Blossom Cyser
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Original Prompt
"Oaked Orange Blossom Cyser Yield: 1 gal OG: 1.106 FG: 1.015 ABV: 12% Starting Brix: 25.17 Final Brix: 3.83 Primary Yeast: 2 grams, Lalvin, D-47 GoFerm: 2.50 grams Nutrients: 1.89 grams Fermaid-O (0.47 grams each at 24, 48, 72 hours after pitching yeast. 4th dose to be administered at either the 1/3 sugar break or on 7th day) Orange Blossom Honey: 1.76 lbs. Secondary Sodium Metabisuphite and Potassium Sorbate (per manufacturer's direction) American Oak Cubes, Medium Toast: 5-6 cubes for 1 month Final Racking Rack mead one final time and let it sit until the mead is clear enough to read through. (Bulk age until ready to bottle)"
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A tantalizing blend of orange blossom honey, oak, and crisp apple cider, creating a complex and flavorful cyser with a smooth finish.
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