Mesquite Blossom Honey Varietal Mead [Oak-aged]

"Primary Yeast: 2 grams, Lalvin, K1V-1116 GoFerm: 2.50 grams Nutrients: 6.42 grams Fermaid-O(1.61 grams each at 24, 48, 72 hours after pitching yeast. 4th dose to be administered at either the 1/3 sugar break or on 7th day) Mesquite Honey: 4.54 lbs. Secondary Sodium Metabisuphite and Potassium Sorbate (per manufacturer's direction) American Oak Cubes, Medium Toast: 5-6 cubes for 1 month"

CellarDog47

creator

6/1/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Rich and complex mead made with mesquite honey, American oak cubes, and a carefully timed fermentation process for a smooth finish.

mead mesquite honey oak complex smooth

Related Recipes

Cabernet Sauvignon Pyment

7/9/2024CellarDog47

Accokeek Oaked Acerglyn

5/18/2024CellarDog47

Bull Shoals Bluff Mead

5/8/2024CellarDog47

hide ads

Comments

Name: Mesquite Blossom Honey Varietal Mead [Oak-aged]
Yield: 12
Ingredients: 2 grams Primary Yeast: Lalvin K1V-1116; 2.50 grams GoFerm; 6.42 grams Nutrients; 1.61 grams Fermaid-O (24, 48, 72 hours after pitching yeast, 4th dose at 1/3 sugar break or 7th day); 4.54 lbs Mesquite Honey; Sodium Metabisuphite and Potassium Sorbate; 5-6 American Oak Cubes, Medium Toast

No comments yet.