Nutty Sweetened Milk Pudding

"Sawai - 150 GRAM Kaju – 50 grams Badam – 50 grams Kishmish – 50 grams Milk 1 liter Corn flour – 1 table spoon Custard cream – 1 Katori Milk cream – 1 Katori. Ghee – 6 table spoons Sugar – as per the taste "

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3/31/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the rich flavors of Sawai, a traditional Indian dessert that combines aromatic milk with a medley of nuts and dry fruits. This creamy pudding is a perfect combination of texture and taste, enhanced by the delightful crunch of almonds, cashews, and raisins. Served warm or chilled, it promises to be a hit at any festive gathering or family meal.

dessert pudding indian creamy festive

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Name: Nutty Sweetened Milk Pudding
Yield: 4
Ingredients: 5.29 oz (150 g) Sawai; 1.76 oz (50 g) Cashews (Kaju); 1.76 oz (50 g) Almonds (Badam); 1.76 oz (50 g) Raisins (Kishmish); 1 quart (1 liter) Milk; 1 tbsp Corn flour; 1 Katori Custard cream; 1 Katori Milk cream; 6 tbsp Ghee; Sugar (to taste)

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