Nutty Pistachio Cannoli Cones

"Pistachio Cannoli"

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4/20/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in these luscious Pistachio Cannoli Cones filled with a rich, creamy pistachio ricotta mixture and adorned with crushed pistachios. These delightful pastries boast a crunchy shell that perfectly complements the sweet, nutty filling, making them an exquisite treat for any gathering or special occasion. Perfectly balanced in flavor and texture, these cannoli are sure to impress!

cannoli pistachio dessert italian pastry

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Name: Nutty Pistachio Cannoli Cones
Yield: 12
Ingredients: 1 cup all-purpose flour; 1 tablespoon sugar; 1 tablespoon unsweetened cocoa powder; 1/4 teaspoon salt; 2 tablespoons unsalted butter, softened; 1 large egg yolk; 1/4 cup sweet red wine or Marsala wine; 1 cup ricotta cheese, drained; 1/2 cup powdered sugar; 1/2 cup finely chopped pistachios, plus more for garnish; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; Vegetable oil for frying

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