Walnut Leaf Mead

"Walnut Mead Ingredients Required For Recipe Total Ingredient Count 4 0 3 1/2 lIbs honey _ 1 gallon water 0 24 walnut leaves 1 cake yeast Boil honey and water together for 45 minutes. 2. Pour, boiling hot, over walnut leaves and let stand overnight. 3. Remove leaves and add yeast. Cover with an oversized lid and let stand for two or three days. 5. Cover tightly and let stand for three months. Bottle."

CellarDog47

creator

12/27/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Walnut Leaf Mead

mead fermentation honey walnuts beverage homemade