Nutty Gluten Free Kedgeree

"gluten free kedgeree using metric measurements"

DG-291955

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9/29/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This gluten-free kedgeree offers a vibrant blend of smoked fish, fluffy rice, and aromatic spices. Enhanced with hard-boiled eggs, fresh herbs, and a hint of lemon zest, this dish transforms classic flavors into a hearty, healthy meal. Perfect for brunch or dinner, it's a delightful twist on a traditional favorite that's sure to satisfy your taste buds.

glutenfree kedgeree fish rice easy healthy

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Name: Nutty Gluten Free Kedgeree
Yield: 4
Ingredients: 180 g gluten-free basmati rice; 300 g smoked haddock, skinless and boneless; 4 large eggs; 1 onion, finely chopped; 2 garlic cloves, minced; 1 tsp ground turmeric; 1 tsp curry powder; 2 tbsp olive oil; 150 g frozen peas; 50 g fresh parsley, chopped; Zest and juice of 1 lemon; Salt and pepper, to taste

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