Nutty Brown Rice Stir-Fry with Eggs and Veggies

"Brown Rice Fried RiceUse leftover brown rice with scrambled eggs, peas, carrots, and green onions stir-fried in sesame oil."

PaigeNR2016

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7/13/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Transform leftover brown rice into a flavorful, wholesome fried rice using scrambled eggs, tender peas, sweet carrots, and fragrant green onions. Stir-fried in toasted sesame oil, this simple yet savory dish bursts with satisfying textures and a subtle nutty aroma. Perfect for a quick, healthy meal that’s packed with fiber and vibrant veggies.

brown-rice vegetarian quick healthy stir-fry easy

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Name: Nutty Brown Rice Stir-Fry with Eggs and Veggies
Yield: 4
Ingredients: 3 cups cooked leftover brown rice (preferably chilled); 2 tablespoons sesame oil; 3 large eggs, lightly beaten; 1 cup frozen peas, thawed; 1 cup diced carrots; 4 green onions, sliced thin (white and green parts); 2 cloves garlic, minced; 2 tablespoons soy sauce (or tamari for gluten-free); 1 teaspoon freshly grated ginger (optional); Salt and black pepper, to taste; Optional garnish: toasted sesame seeds or chopped cilantro

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