Nutty Black Sesame Mochi Donuts

"Black Sesame Mochi DonutsNutty black sesame flavor baked into soft mochi donuts, finished with a sprinkle of toasted sesame seeds."

AWeill

creator

7/21/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in chewy, soft mochi donuts infused with rich black sesame flavor and a subtle nutty aroma. These baked treats combine the unique texture of glutinous rice flour with the earthy taste of toasted black sesame paste, finished with a sprinkle of crunchy toasted sesame seeds for the perfect balance of sweet and savory. Ideal for a comforting snack or elegant dessert.

mochi black-sesame baked gluten-free-option chewy nutty

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Comments

Name: Nutty Black Sesame Mochi Donuts
Yield: 8
Ingredients: 1 cup glutinous rice flour (mochiko); 1/2 cup all-purpose flour; 1/3 cup granulated sugar; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup milk (whole or your choice); 1/4 cup black sesame paste (store-bought or homemade); 1 large egg; 2 tbsp vegetable oil (plus extra for brushing donut pan); 1/4 cup toasted black sesame seeds

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