Nordic Hearth Viking Mead

"Core Viking Mead Recipe with base ingredients: 2.5-3.3 pounds honey per gallon, 1 gallon water, wild or wine yeast, optional herbs, spices, fruit, or flowers. Include steps for sanitizing equipment, making the must, adding flavorings, pitching yeast, fermenting for 10-20 days, racking and clarifying, bottling, and optional aging."

CellarDog47

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6/19/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A robust and aromatic Viking-style mead with honey, wild yeast, and subtle herbal notes for a true Nordic experience.

mead fermentation viking honey herbal homebrew

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Comments

Name: Nordic Hearth Viking Mead
Yield: 8
Ingredients: 2.8 pounds honey (wildflower or buckwheat preferred); 1 gallon filtered water; 1 package wild or wine yeast (Lalvin D-47 or similar); 1 cinnamon stick (optional); 3 whole cloves (optional); 1 small handful dried rose petals or chamomile flowers (optional); 1 orange peel strip (optional)

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