Natural Buckwheat Crostatine

"Easy crostatine (small tarts) recipe using rice flour or buckwheat flour for the crust"

DG-086785

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11/8/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Crunchy buckwheat tartlets without added sugar, naturally sweetened by fruit jam and enhanced with lemon zest, perfect for a wholesome gluten-free treat.

gluten-free natural buckwheat pastry sugar-free

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Name: Natural Buckwheat Crostatine
Yield: 6
Ingredients: 150 g buckwheat flour; 50 g rice flour; 100 g cold unsalted butter, cubed; 1 large egg; 1/2 tsp salt; 200 g fruit jam (apricot or berry), no added sugar; 1 tsp lemon zest (optional)

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