Nasi Goreng Udang Without Egg

"nasi goreng udang tanpa telur"

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4/1/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the vibrant flavors of Nasi Goreng Udang, a tantalizing Indonesian fried rice loaded with succulent shrimp and aromatic spices. This egg-free version maintains the authenticity while catering to those with dietary restrictions. Pair it with crisp vegetables and a hint of soy sauce for a satisfying meal that evokes the rich culinary traditions of Southeast Asia. Perfect for lunch or dinner, it's a quick and flavorful dish.

rice shrimp indonesian quick flavorful spicy

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Name: Nasi Goreng Udang Without Egg
Yield: 4
Ingredients: 2 cups cooked jasmine rice (preferably day-old); 1 cup shrimp, peeled and deveined; 2 tablespoons vegetable oil; 1 onion, finely chopped; 3 cloves garlic, minced; 2 green chilies, sliced (adjust to taste); 1 carrot, diced; 1 cup green peas (fresh or frozen); 3 tablespoons soy sauce; 1 tablespoon oyster sauce (optional); 1 teaspoon chili paste (adjust to taste); 2 green onions, chopped (for garnish); Fresh cilantro (for garnish); Lime wedges (for serving)

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