n Date-Sweetened Gluten-Free Banana Bread

"gluten free banana bread with dates as sugar substitute "

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7/7/2025

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Moist and naturally sweetened gluten-free banana bread made with ripe bananas and rich, chewy dates instead of refined sugar. This wholesome loaf blends nutty almond flour and oat flour for a tender crumb, perfect for breakfast or an afternoon snack. Free from gluten and refined sugar, it offers a nutritious twist on a classic treat you'll love to share.

gluten-free banana natural-sweetener dairy-free wholesome baking

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Name: n Date-Sweetened Gluten-Free Banana Bread
Yield: 8
Ingredients: 3 ripe bananas, mashed; 1 cup pitted Medjool dates, soaked in warm water for 10 minutes and pureed; 3 large eggs; 1/4 cup melted coconut oil; 1 tsp vanilla extract; 1 1/2 cups almond flour; 1/2 cup gluten-free oat flour; 1 tsp baking soda; 1/2 tsp baking powder (gluten-free); 1/2 tsp ground cinnamon; 1/4 tsp salt; Optional: 1/2 cup chopped walnuts or pecans

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