Mustard-Infused Ratatouille Bites

"I want a beggining dish which contains Dijon mustard, but the main ingredient is not Dijon mustard. I would like the dish to have some french influence"

arsene_rs

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10/2/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the flavors of France with these Mustard-Infused Ratatouille Bites, a creative appetizer featuring vibrant vegetables drizzled with zesty Dijon mustard. Packed with eggplant, zucchini, and peppers, this dish brings a twist to the classic ratatouille while elevating it with herby notes and a crispy topping. Perfect for entertaining or a cozy night in!

appetizer french vegetables ratatouille savory

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Name: Mustard-Infused Ratatouille Bites
Yield: 4
Ingredients: 1 medium eggplant, diced; 1 medium zucchini, diced; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 1 small onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons Dijon mustard; 1 teaspoon dried thyme; 1 teaspoon dried oregano; ¼ cup olive oil; Salt and pepper, to taste; ½ cup breadcrumbs; ¼ cup grated Parmesan cheese; Fresh basil, for garnish

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