Mushroom Gnocchi with Creamy Thyme Sauce

"Create a Mediterranean anti-inflammatory dinner recipe using 3 tablespoons olive oil, 10 ounces sliced cremini mushrooms, 3 large shallots or ½ small red onion thinly sliced, 3 large garlic cloves thinly sliced, 2 teaspoons fresh thyme leaves, salt and pepper, 2 cups vegetable or chicken stock, ½ cup heavy cream, 1 (1-pound) package potato gnocchi, 1 tablespoon Dijon or spicy brown mustard, and 2 big handfuls arugula (about 3 ounces or 4 cups). The recipe should be beginner-friendly and flavorful."

DG-3165956

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10/18/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A comforting Mediterranean-inspired gnocchi recipe bursting with earthy mushrooms, fresh thyme, and peppery arugula in a creamy, tangy sauce.

mediterranean anti-inflammatory vegetarian comfort-food one-pan

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Name: Mushroom Gnocchi with Creamy Thyme Sauce
Yield: 4
Ingredients: 45 ml olive oil; 280 g sliced cremini mushrooms; 3 large shallots or ½ small red onion, thinly sliced; 3 large garlic cloves, thinly sliced; 2 teaspoons fresh thyme leaves; Salt and black pepper, to taste; 480 ml vegetable or chicken stock; 120 ml heavy cream; 450 g potato gnocchi; 15 ml Dijon or spicy brown mustard; About 120 g (4 cups) arugula

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