Hardangerfjord Spiced Muscat Pyment

"46.0 fl oz (1.4 L) muscat juice concentrate 0.1 oz (3 g) green or white cardamom; 0.1 oz (3 g) black cardamom*; 0.1 oz (3 g)cinnamon (true Ceylon cinnamon, see p. 160); 0.1 oz (3 g) cloves; 0.1 oz (3 g) long pepper (Piper longum; substitute black pepper or grains of paradise, see p. 162 & 275). 0.3 oz (9 g) of saffronHoney: 10.0 lb (4.5 kg) orange blossom honey 0.5 oz (14 g) winemakers acid blend Unspecified yeast"

CellarDog47

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6/16/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the rich flavors of muscat grapes, infused with exotic spices and sweet honey in this unique honey wine recipe.

muscat honey wine spices exotic homemade

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Name: Hardangerfjord Spiced Muscat Pyment
Yield: 8
Ingredients: 46.0 fl oz muscat juice concentrate; 0.1 oz green or white cardamom; 0.1 oz black cardamom; 0.1 oz cinnamon; 0.1 oz cloves; 0.1 oz long pepper; 0.3 oz saffron; 10.0 lb orange blossom honey; 0.5 oz winemakers acid blend; Lalvin ICV D-47

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