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Hardangerfjord Spiced Muscat Pyment
Original Prompt
"46.0 fl oz (1.4 L) muscat juice concentrate 0.1 oz (3 g) green or white cardamom; 0.1 oz (3 g) black cardamom*; 0.1 oz (3 g)cinnamon (true Ceylon cinnamon, see p. 160); 0.1 oz (3 g) cloves; 0.1 oz (3 g) long pepper (Piper longum; substitute black pepper or grains of paradise, see p. 162 & 275). 0.3 oz (9 g) of saffronHoney: 10.0 lb (4.5 kg) orange blossom honey 0.5 oz (14 g) winemakers acid blend Unspecified yeast"
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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