Mung Bean Egg-Free Omelette

"mung bean egg replacement "

parasi7e

creator

3/19/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vegan-friendly alternative to traditional omelettes, this mung bean-based recipe is packed with protein and flavor. Perfect for breakfast or brunch, this plant-based version will impress even the most dedicated carnivores.

vegan protein breakfast plant-based omelette

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Comments

Name: Mung Bean Egg-Free Omelette
Yield: 2
Ingredients: 1 cup mung beans; 1/2 cup water; 1/4 cup nutritional yeast; 1/2 tsp turmeric; 1/2 tsp garlic powder; Salt and pepper to taste; 1/2 cup chopped vegetables of choice (e.g. bell peppers, spinach, mushrooms)

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