Mongolian Beef
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Original Prompt
"Here is the extracted recipe for Traditional Mongolian Beef:Ingredients • Sauce: • 2 tsp vegetable oil • ½ tsp ginger, minced • 1 tbsp garlic, chopped • ½ cup soy sauce • ½ cup water • ¾ cup dark brown sugar • Beef: • 1 lb flank steak • ¼ cup cornstarch • 2 large green onions, sliced on the diagonal into one-inch lengths • Vegetable oil for frying (about 1 cup)"
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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Experience the rich flavors of Mongolian cuisine with this delectable beef recipe. Tender flank steak is coated in a sweet and savory sauce, enhanced by garlic, ginger, and vibrant green onions. Perfectly fried to a golden crisp, this dish is delicious served over rice or noodles, making it an ideal choice for a hearty family dinner or a special gathering.
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