Moist Date-Sweetened Gluten-Free Carrot Cake

"gluten free carrot cake sweetened with dates "

vkf111

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1/2/2026

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This naturally sweetened gluten-free carrot cake uses ripe dates to create a rich, caramel-like sweetness, paired with tender shredded carrots and warm spices. Perfectly moist and flavorful, it’s an excellent healthier twist on traditional carrot cake, free from refined sugars and gluten. Ideal for breakfast, snacks, or dessert, enjoy a wholesome treat that satisfies your sweet tooth guilt-free.

gluten-free carrot healthy vegan-friendly*date-sweetened spiced-*note:-this-recipe-uses-eggs;-to-make-vegan

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Name: Moist Date-Sweetened Gluten-Free Carrot Cake
Yield: 8
Ingredients: 1 cup pitted Medjool dates; 1/2 cup hot water; 3 large eggs; 1/3 cup melted coconut oil; 1 tsp pure vanilla extract; 1 3/4 cups gluten-free all-purpose flour blend; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 1/2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 2 cups finely shredded carrots (about 3-4 medium carrots); 1/2 cup chopped walnuts or pecans (optional); 1/4 cup unsweetened shredded coconut (optional)

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