Protein-Packed Gluten-Free Carrot Cake

"Gluten free carrot cake sweetened with dates, suitable for a beginner cook, using whole food ingredients, minimal processing, and no added sugar other than dates. Recipe should be quick and easy, with high protein content, and use imperial units."

vkf111

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1/2/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A moist, naturally sweetened gluten-free carrot cake rich in protein and wholesome ingredients, now simplified with all-purpose gluten-free flour.

gluten-free high-protein carrot baking healthy

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Name: Protein-Packed Gluten-Free Carrot Cake
Yield: 8
Ingredients: 2 cups all-purpose gluten-free flour; 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 4 large eggs; 1 cup finely grated carrots (about 3 medium carrots); 1 cup pitted dates, soaked in warm water for 10 minutes; 3 tablespoons coconut oil, melted; 1 teaspoon vanilla extract; 1/4 cup chopped walnuts (optional for crunch); 1/4 cup hemp seeds or chia seeds for extra protein

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