Moist Chickpea Cocoa Brownies

"Blood sugar friendly brownies made with date paste, cocoa powder, chickpeas or chickpea flour, Greek yogurt for moisture, and eggs. Include other ingredients that support blood sugar control and enhance flavor and texture."

Myra17

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5/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Fudgy, blood sugar-friendly brownies sweetened with extra date paste and enriched with Greek yogurt and chickpeas for fiber and moistness.

vegan gluten-free healthy dessert fiber

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Comments

Name: Moist Chickpea Cocoa Brownies
Yield: 12
Ingredients: 200g cooked chickpeas (or canned, rinsed and drained); 150g date paste; 50g unsweetened cocoa powder; 60g chickpea flour; 2 large eggs; 120g Greek yogurt (full fat); 1 tsp baking powder; 1 tsp vanilla extract; 1/2 tsp ground cinnamon; 1/4 tsp salt; 30g chopped walnuts (optional); 1 tbsp ground flaxseed

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