Moist Almond Flour Chocolate Cake

"Chocolate cake recipe using almond flour and Splenda as a sweetener"

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6/8/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich, moist chocolate cake sweetened with Splenda and made with almond flour and safflower oil for a gluten-free treat.

gluten-free chocolate almond low-sugar cake

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Comments

Name: Moist Almond Flour Chocolate Cake
Yield: 8
Ingredients: 2 ½ cups almond flour; ½ cup unsweetened cocoa powder; 1 ½ tsp baking powder; ¼ tsp salt; 4 large eggs; 1 cup Splenda granular sweetener; ½ cup unsweetened almond milk; ⅓ cup safflower oil; 1 tsp vanilla extract

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