Miso-Glazed Tofu with Beans and Onions

"Easy vegan dinner using firm tofu, miso, onions, and beans that pairs well with rice and can be made in 30 minutes"

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7/4/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Quick and savory miso tofu stir-fry with caramelized onions and hearty beans, perfect over steamed rice for a satisfying vegan dinner.

vegan tofu miso quick beans dinner

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Name: Miso-Glazed Tofu with Beans and Onions
Yield: 3
Ingredients: 14 oz firm tofu, drained and cubed; 2 tablespoons white miso paste; 1 large onion, thinly sliced; 1 cup cooked white beans (cannellini or navy beans); 1 tablespoon soy sauce; 1 tablespoon olive oil; 1 teaspoon maple syrup; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 2 cups cooked rice, for serving

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