Miso-Glazed Salmon with Snap Peas and Corn Basmati Rice

"salmon, miso, sugar snap peas, corn on the cob basmati rice "

Susan2010

creator

8/2/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the rich umami of miso-glazed salmon paired with vibrant sugar snap peas and sweet corn on the cob. Served over fragrant basmati rice, this balanced meal bursts with fresh, natural flavors and a hint of sweetness. Perfect for a wholesome dinner that’s quick to prepare and free from nuts and celery, delivering a pleasing texture and color contrast in every bite.

salmon miso quick healthy vegetarian-friendly gluten-free

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Comments

Name: Miso-Glazed Salmon with Snap Peas and Corn Basmati Rice
Yield: 4
Ingredients: 4 salmon fillets (6 oz each); 3 tbsp white miso paste; 1 tbsp soy sauce; 1 tbsp honey or maple syrup; 1 tsp grated fresh ginger; 1 lb sugar snap peas, trimmed; 2 ears corn on the cob, husked and halved; 1 ½ cups basmati rice; 3 cups water or low-sodium vegetable broth; 1 tbsp olive oil; Salt and pepper, to taste; 1 lemon, cut into wedges (optional)

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