Miso-Glazed Carrots with Ginger Garlic Sauce

"Create a recipe using miso, carrot, garlic, ginger, vinegar, lemon, rice wine, honey, and soybean oil."

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7/16/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Sweet and savory miso-glazed carrots infused with zesty lemon, ginger, and garlic, finished with a tangy rice wine vinegar dressing.

miso vegetarian glazed ginger easy side

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Name: Miso-Glazed Carrots with Ginger Garlic Sauce
Yield: 4
Ingredients: 4 large carrots, peeled and sliced into sticks; 2 tablespoons white miso paste; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 tablespoons rice wine; 1 tablespoon rice wine vinegar; 1 tablespoon honey; 1 tablespoon soybean oil; 1 tablespoon fresh lemon juice; Salt and pepper to taste; Chopped green onions for garnish (optional)

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