Miso-Ginger Noodle Stir-Fry

"I have following ingredients,miso ginger broth, Thai wheat noodles, ginger , garlic, onions, spring onions, avocado oil, Japanese BBQ sauce, schezwan sauce, mushrooms, create recipe with these"

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4/10/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Dive into a bowl of vibrant Miso-Ginger Noodle Stir-Fry that combines the umami richness of miso ginger broth with the tantalizing notes of garlic, ginger, and a kick from Schezwan sauce. This hearty dish is packed with fragrant mushrooms and fresh spring onions, making it a perfect meal for any time of day.

noodles stir-fry vegan asian comfort-food

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Name: Miso-Ginger Noodle Stir-Fry
Yield: 4
Ingredients: 4 cups miso ginger broth; 8 oz Thai wheat noodles; 2 tbsp avocado oil; 1 medium onion, sliced; 2 cloves garlic, minced; 1-inch ginger piece, grated; 1 cup mushrooms, sliced; 3 spring onions, chopped; 2 tbsp Japanese BBQ sauce; 1 tbsp Schezwan sauce; Salt, to taste; Pepper, to taste

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