Miso Eggplant with Turmeric Foam and Puffed Buckwheat

"Create a recipe for Miso eggplant with turmeric foam and puffed buckwheat."

DG-4191152

creator

8/19/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender miso-glazed eggplant paired with airy turmeric foam and crunchy puffed buckwheat for a harmonious blend of textures and flavors.

vegetarian gluten-free appetizer fusion gourmet

Related Recipes

Charred Leek & Macadamia Cream Tartlets

10/12/2025flick_in_the_kitchen

Blueberry Basil Bruschetta

9/8/2025DG-181707

Crunchy Tofish Tempura

5/24/2023BkMarg

hide ads

Comments

Name: Miso Eggplant with Turmeric Foam and Puffed Buckwheat
Yield: 2
Ingredients: 2 small eggplants, halved lengthwise; 3 tablespoons white miso paste; 2 tablespoons mirin; 1 tablespoon soy sauce; 1 tablespoon honey; 2 tablespoons vegetable oil, divided; 1 cup vegetable broth; 1/2 teaspoon ground turmeric; 1/2 cup heavy cream; 1/4 teaspoon lecithin powder (for foam); 1/2 cup buckwheat groats; Salt to taste; Fresh chives for garnish

No comments yet.