Charred Leek & Macadamia Cream Tartlets

"Recipe for Charred Leek & Macadamia Cream Tartlet with a crisp rye tart shell base, smoked macadamia cream filling, charred baby leeks, lemon myrtle dust, garnished with micro nasturtium, pickled shallot petals, and edible charcoal shards. Detailed steps and ingredient quantities for 4 servings."

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10/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Crisp rye tart shells filled with smoky macadamia cream, topped with charred baby leeks, lemon myrtle dust, pickled shallot petals, micro nasturtium, and edible charcoal shards.

vegetarian tart smoky gourmet appetizer

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Name: Charred Leek & Macadamia Cream Tartlets
Yield: 4
Ingredients: 120g rye flour; 60g all-purpose flour; 100g cold unsalted butter, cubed; 1 tbsp sugar; 1/4 tsp salt; 2-3 tbsp cold water; 150g macadamia nuts, smoked; 100ml cream; 1 tbsp olive oil; 8 baby leeks, trimmed; 1 lemon (zested and juiced); 1 tsp lemon myrtle powder; 2 small shallots, thinly sliced; 50ml white vinegar; 50ml water; 1 tbsp sugar; Micro nasturtium leaves (for garnish); Edible activated charcoal shards (about 8-12 shards)

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