Mildly Spiced Chicken Rice Stuffed Peppers

"Stuffed Bell Peppers with Ground Chicken and Rice, mildly seasoned and suitable for sensitive digestion, gluten and dairy free."

DG-3348017

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7/13/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender bell peppers filled with gently seasoned ground chicken and fluffy rice, perfect for sensitive digestion and free from gluten and dairy.

glutenfree dairyfree mild healthy comfort dinner

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Name: Mildly Spiced Chicken Rice Stuffed Peppers
Yield: 4
Ingredients: 4 large bell peppers (any color); 300g ground chicken; 100g long grain rice; 1 small carrot, finely grated; 1 small zucchini, finely diced; 1 clove garlic, minced; 1 tablespoon olive oil; 1/2 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 1/4 teaspoon ground turmeric; 400ml low-sodium chicken broth; Salt to taste (optional and minimal); Fresh parsley, chopped (for garnish)

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