Mild Seafood Stir-Fry with Colorful Veggies

"A Chinese seafood main dish for 7 people"

DG-1880666

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5/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A flavorful mix of shrimp, scallops, and squid with vibrant vegetables in a mild, savory sauce, perfect for a family-friendly meal.

seafood mild stir-fry family quick

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Name: Mild Seafood Stir-Fry with Colorful Veggies
Yield: 7
Ingredients: 1.75 lb large shrimp, peeled and deveined; 1.75 lb scallops; 1.75 lb squid rings; 4 tablespoons vegetable oil; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1.5 cups snow peas; 5 cloves garlic, minced; 2 teaspoons ginger, minced; 3 tablespoons hoisin sauce; 3 tablespoons soy sauce; 2 tablespoons rice vinegar; 2 teaspoons sugar; 1/3 cup chicken broth; 2 teaspoons cornstarch mixed with 3 tablespoons water; 4 scallions, sliced; 1 teaspoon toasted sesame oil

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