Mild Red Chicken Enchiladas

DG-440920

creator

7/18/2026

date

6

servings

1

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Original Prompt

"Create a beginner-friendly chicken enchilada recipe for 3 people that is gluten free, dairy free, and corn free. Use minimal processing, low-inflammatory ingredients where possible, and keep it quick/easy (15-30 minutes if possible). Avoid all gluten, dairy, nuts, shellfish, and corn. Use imperial units only. Include a simple sauce and a suitable wrap alternative that is not corn-based (for example, lettuce wraps, cassava tortillas, or another corn-free option)."

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

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Tender chicken enchiladas baked in a mild red sauce, served with rice, beans, avocado, and a fresh salad for an easy gluten-free weeknight dinner.

glutenfree weeknight chicken enchiladas salad

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Comments

Name: Mild Red Chicken Enchiladas
Yield: 6
Ingredients: Original Recipe; • 1 1/2 pounds boneless skinless chicken breast, cut into small bite-size pieces; • 1 tablespoon olive oil; • 1 small yellow onion, diced; • 3 cloves garlic, minced; • 1 tablespoon chili powder; • 1 teaspoon ground cumin; • 1 teaspoon dried oregano; • 1/2 teaspoon ground coriander; • 1/2 teaspoon salt; • 1/4 teaspoon black pepper; • 1 tablespoon tomato paste; • 1 1/2 cups tomato sauce; • 1 cup chicken broth; • 1 tablespoon apple cider vinegar; • 6 to 8 certified gluten-free, corn-free tortillas; • 1 avocado, sliced; • 1/4 cup chopped fresh cilantro; • 1 lime, cut into wedges; • 1 cup dry white rice; • 2 cups water; • 1/4 teaspoon salt for rice; • 1 cup canned black beans, rinsed and drained; • 1 teaspoon olive oil for beans; • 1/8 teaspoon cumin for beans; • 1/8 teaspoon salt for beans; • 2 cups shredded romaine or green lettuce; • 1/2 cup diced tomatoes; • 1/2 cup sliced cucumbers; Alternate Recipe

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Mild Red Chicken Enchiladas

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Mild Red Chicken Enchiladas

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